29th March 2021
Half of all our calories consumed globally come from wheat, rice and corn. Here is the problem, we rely on the same few crops that run the risk of environmental damage. Botanists, horticulturists and scientists work tirelessly at seedbanks around the globe to ensure the right crops are chosen for the future.
Farmers are encouraged to sow older/heritage crops to get a stash of seeds which are bug and climate resistant for future sustainability.
The Cavendish Banana, the worlds’ favorite variety in many supermarkets, is being wiped out by Panama disease which attacks leaves and reduces the ability to photosynthesise. This means an entire plantation with only one variety can be destroyed.
For Kenyans banana is the one of the most secure best all year round crops. Bananas are also a staple food in the region and in many other parts of the world. The Banana tree is very versatile and every part can be used. Not only is it nutritious it gives additional farm income within a year of planting. Banana trees grow in the dry and ideal to be harvested when weather conditions worsen.
In Kenya they have been testing varieties which are resistant to the disease and drought. The Charity "Send A Cow" have been working with local farmers to avert the disaster and grow new varieties. Due to shortages of plants the Charity are teaching farmers to micro propagate suckers to get a batch of plantlets. To resist adverse climatic changes, farmers are encouraged to plant the new FHIA 17 and FHIA 23 banana varieties amongst other banana friendly crops. This agro forestry method ensures the new banana trees are shaded from wind, regenerates the soil with nutrients, provides firewood, animal fodder, is less resource intensive, teaches adaptability and continues a tradition passed to future generations.
